Modern American restaurants are evolving to cater to all its customers.

As dietary preferences and lifestyles change, modern American restaurants must adapt to meet the needs of their customers. Today, many consumers are choosing to follow plant-based, gluten-free, or other specialized diets, and restaurants must be prepared to offer a variety of options to meet these needs. In this blog post, we'll explore how modern American restaurants are adapting to changing dietary preferences and lifestyles.

Plant-Based Options

Plant-based diets have become increasingly popular in recent years, and many modern American restaurants are now offering a variety of plant-based options. These may include vegetarian or vegan entrees, as well as plant-based substitutes for meat, such as Beyond Meat or Impossible Foods. Restaurants are also incorporating more plant-based ingredients into their dishes, such as tofu, tempeh, and legumes.

Gluten-Free Options

Gluten-free diets are also becoming more common, as many people have celiac disease or gluten sensitivity. Modern American restaurants are now offering gluten-free options, such as gluten-free pasta or bread, and are taking steps to avoid cross-contamination in their kitchens. Some restaurants even have separate gluten-free menus or indicate which menu items are gluten-free on their regular menu.

Health-Conscious Options

Many consumers are also becoming more health-conscious and looking for lighter, healthier options when dining out. Modern American restaurants are responding by offering dishes that are lower in calories, fat, and sodium, and incorporating more fruits, vegetables, and whole grains into their menu items. They may also offer smaller portion sizes or provide nutrition information on their menus.

Customization

Modern American restaurants are also adapting to changing dietary preferences and lifestyles by offering customization options. Customers can often choose their protein, vegetables, and sauces to create a dish that meets their specific dietary needs. This allows restaurants to cater to a wide range of dietary preferences and lifestyles.

Sustainable Options

Sustainability is becoming increasingly important to many consumers, and modern American restaurants are taking steps to reduce their environmental impact. This may include offering locally sourced, seasonal ingredients, using sustainable packaging, or implementing composting and recycling programs.

In conclusion, modern American restaurants are adapting to changing dietary preferences and lifestyles by offering a variety of options to meet the needs of their customers. By incorporating plant-based, gluten-free, and health-conscious options, providing customization, and embracing sustainability, restaurants can attract a wider range of customers and meet the evolving needs of their clientele.

GARLÍC Restaurant + Bar serves a variety of food options that explore bold flavors and combinations made up of high-quality, locally sourced ingredients. GARLÍC is one of a kind restaurant with modern American cuisine. Additionally, GARLÍC Restaurant + Bar is highly conscious about serving gluten-free options to cater to those who have dietary preferences/restrictions. Call to hear about the daily specials being offered and to make reservations send a text to 570-350-6868 or you can reserve a table here.